What food do we have in our restaurant?
FROM OUR MENU
We always give our customers a feeling of peace of mind and comfort when dining at our restaurant
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all menu
sea food
desserts
drink & wine
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
COD FILET COOKED ON ONE SIDE
$35
Chorizo, chickpea espuma, pequillos
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Crispy Skin Chicken
$18
Ricotta, radicchio, prosciutto salad, cabernet.
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms
OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala
KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge
Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil
